Last night I was in the mood for something quick and easy, so I scoured the fridge for something with said qualities. A few seconds later, I emerged triumphant with pre-soaked rice noodles in hand and a smile on my face. After a crazy day of writing, I’d forgotten that I’d actually planned ahead for
I’ve been on this SERIOUS workout routine for the last several weeks, and have been so impressed by the changes and differences I’ve seen in both my body and day-to-day life. Now, to be clear, I’m always eating fresh food that I cook for myself. But I’m talking about really, really getting into the nitty/gritty
One of the nice things about living in the South is the extended fall season. I love everything about September (and October) from the slight crispness in the air, to the leaves getting ready to explode in those glorious autumn colors. There’s no better time to go hiking and breathe in the natural beauty of the
Normally, I’m all about making my own dough from scratch. That’s the way my grandma and aunt did it, and there’s really no comparison to eating homemade, especially since it’s one of the easiest things to make. But there’s also this part of me that enjoys making dinner in less than thirty minutes some nights.