This week has been all about yummy Asian-inspired dishes in our house, so I thought it might be nice to post one of my favorite go-to spicy sauce recipes. That way you can add it to whatever dish or appetizer you’re making this evening. Pot stickers, dumplings, chicken, beef, shrimp and rice…the list is truly endless when it comes to all the possibilities for Szechuan sauce. Heck, it even makes an AMAZING dipping sauce for game day food like mozzarella sticks, egg rolls, and chicken wings.
Treat yourself and your friends and family to something with a kick. It’s both gluten and dairy free and jam-packed with bold flavor.
Here’s what you’ll need for the sauce: