Chicken with Garlic Sauce

Maybe you’ve already guessed my little secret, what with all the Asian inspired dishes on my blog, but I capital “L” Love Chinese take out (and Chinese food in general). That said, there’s nothing quite like homemade, no matter what kind of food you’re making. Feeling bored with plain old chicken dishes, I decided to

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Seared sea scallops on sautéed spinach with goat cheese

There’s something immensely satisfying about making a tasty dinner in under 20 minutes. Which is why I love keeping scallops in the house. You can grab a nice bag of them when they’re on sale and stick them in the freezer until you’re ready to use them. Growing up in a Sicilian household I know

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