Szechuan Sauce

This week has been all about yummy Asian-inspired dishes in our house, so I thought it might be nice to post one of my favorite go-to spicy sauce recipes. That way you can add it to whatever dish or appetizer you’re making this evening. Pot stickers, dumplings, chicken, beef, shrimp and rice…the list is truly

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Szechuan-style Beef Lo Mein

Szechuan-style beef lo mein may only be a thing that exists in my fantasies, but with a little creative thinking and fearless flavor combinations, anything is possible. I’ve never met a steak I didn’t like, and, not unusual for me, I was DYING for Szechuan. My food motto? The hotter and spicier, the better. Taking

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