Whenever I can make something at home, I do it. I’m not a fan of the mysterious “spices” label that’s on the ingredient list of most foods. Not to sound all conspiracy theorist crazy, but the government allows all sorts of additives to be included under that all encompassing “spices” tag. And you know what? I’m not spending my money on something that could potentially harm my family down the line.
That’s why I LOVE this recipe – I know exactly what “spices” are going in to it, and I can feel great about serving it to my friends and family. Plus, does anything ever come close to tasting as good as homemade? I think not.
If you’ve got five minutes and are interested in making some homemade enchilada sauce, then this is so for you.
Here’s what you’ll need:
Ingredients
For the sauce:
- 1 tsp. cumin
- 3 TBSP chili powder
- 1 TBSP paprika
- 2 TBSP onion powder
- 1 TBSP garlic powder
- 2 TBSP vinegar
- 2 15 oz cans of tomato sauce (I use Hunt's sauce)
- 1/4 tsp oregano
- 1 tsp cocoa powder
- 1/2 tsp cayenne pepper
- 1.5 cups water
Instructions
- Simply add all of the spices to the tomato sauce and water and bring to a quick boil.
- Turn down and simmer until desired thickness and serve with your favorite enchiladas!